Breaking down the English Breakfast in detail

The truth is, I haven’t had a true English breakfast in my life. Not in England, or anywhere else in the globe, for that matter. But a few weeks ago, Mike and I were conversing with a guy who had recently relocated from England, and he told us that the one thing he misses the […]

The Definitive Guide to Korean BBQ for the Home Cook

Why you should host a Korean BBQ party for your friends and family This type of Korean cooking is focused on balancing and contrasting the flavors and textures of the food. Everyone at the table can eat precisely what they want because it’s entirely customizable. When you go out to eat KBBQ, this is what […]

What is the best way to organise a street food festival?

Street food festivals are a great way to bring a lot of people together around a common interest in food and drink. In recent years, people’s growing desire for novel, tasty and decent cuisine presented in unusual urban settings has fueled street food events. Street food festivals are a great way to bring a lot of […]

World’s Most Popular Food Festivals

Any excursion to examine food is one of the most important aspects of life. Every hundred kilometers the type of cuisine changes, ensuring that your dish is always diversified and mouth-watering. With these fantastic food festivals spread all over the world, you can let your imagination run wild as you fill your stomach with your favorite food […]

Food related events that are entertaining

Foodies will go anywhere in the world, as long as it provides them with the flavors and experiences they desire. Whether it’s Oktoberfest or a wine-tasting festival, this irresistible combination has always been a crowd pleaser. If you’ve been looking for creative ways to host your food and drink festival, look no further. Mexican Food and Drink […]

French bread varieties

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Baguette The traditional long, thin bread, whose dough is governed by French law. Typically 65cm long, but can reach a length of a metre. The demi-baguette is a sandwich-sized loaf that can be eaten right away. Ficelle Longer, skinnier cousin of the baguette, often topped with cheese or sesame seeds. The word “ficelle” literally means […]

Pasta’s Origins

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Fresh pasta (pasta fresca) was invented in Ancient Rome and was created by mixing water with semolina flour. Durum wheat, a robust crop in Italy’s temperate environment, is used to make this essential ingredient. Fresh pasta, unlike the dried spaghetti seen in today’s supermarkets, was designed to be eaten right away. The roots of dry […]

Different but Equally Tasty Types of Pizza

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Pizza Neapolitana Neapolitan pizza, also known as pizza Napolitana or pizza Naples-style, is a popular form of pizza that originated in Naples, Italy. It has a thin crust and a simple but flavorful topping. This results in a delightful, well-balanced flavour that melts on the palate without fighting with other flavours (as is sometimes the […]